|
|
|
 | The B.B.O. We take our 10 oz. burger and top it with BBQ sauce, bleu cheese crumbles and caramelized onions. | 13.99 |
|
| The Big Papi Our only 16 oz. burger is right up there with his Sox single season record of 54 home runs, topped with bacon, mushrooms and Boursin cheese. | 14.99 |
|
| The Bobby Orr We slap cheddar cheese onto a juicy 10 oz. burger and score the winning goal every time. | 11.99 |
|
| The Cam Neely This one scores the winning goal every time. Our flame broiled 10 oz. burger topped with BBQ sauce, caramelized onions and melted provolone cheese. | 12.99 |
|
| The Carmelo Anthony This one is straight from Syracuse. Our flame broiled 10 oz. burger topped with a grilled portabella mushroom cap and melted cheddar cheese. | 12.99 |
|
| The Clubhouse Burger We take our 10 oz. burger and make it into a triple decker with 3 pieces of white toast, bacon, lettuce and tomato. | 12.99 |
|
| The El Tiante The best from south of the border. Our 10 oz. flame broiled burger topped with mushrooms, jalapeños, cheddar cheese and guacamole. | 13.99 |
|
| The Hawaiian Teriyaki sauce, melted cheddar cheese and grilled pineapple slices on top of our broiled 10 oz. burger. | 12.99 |
|
| The John Havlicek Steady and dependable, we take 10 oz. of fresh ground sirloin and cook it just the way you like it. | 10.99 |
|
| The Josh Beckett Our 10 oz. burger coated in Cajun spices, topped with sautéed mushrooms, ripe avocado, cheddar cheese and Cajun mayo. | 13.99 |
|
| The Kevin Garnett The Big Ticket delivered us Banner 17. Our 10 oz. burger topped with Cajun spices, grilled pineapple and melted pepper jack cheese. | 12.99 |
|
| The Louisiana Superdome Our 10 oz. flame broiled burger seasoned with Cajun spices, topped with sautéed mushrooms, peppers, onions and melted provolone cheese. | 12.99 |
|
| The Marvin Hagler Simply marvelous. This 10 oz. burger will leave you black and blue, bleu cheese that is topped with bacon and bleu cheese crumbles. | 13.99 |
|
| The Michael Phelps Eat enough of these and you could win 8 gold medals! A flame broiled turkey burger topped with ripe avocado, melted Swiss cheese and a side of Dijon mustard. | 12.99 |
|
| The Rocky Balboa Our Italian Stallion burger topped with melted fresh mozzarella cheese and marinara sauce. | 13.99 |
|
| The Rocky Marciano This burger is undefeated! A perfect 1-2-3 combination of peppers, onions and provolone on our flame broiled 10 oz. burger. | 12.99 |
|
| The Sidney Crosby Our flame broiled burger topped with buffalo sauce and bleu cheese crumbles. | 13.99 |
|
| The Steve Nelson A perennial all pro. We take our juicy 10 oz. burger and add bacon and melted cheddar cheese. | 12.99 |
|
| The Ted Williams Simply the best! Bacon, mushrooms and melted cheddar cheese on our flame broiled 10 oz. burger. | 12.99 |
|
| The Teddy Bruschi Our 10 oz. flame broiled burger topped with caramelized onions, pepper jack cheese and a side of our homemade guacamole. | 13.99 |
|
| The Yaz Just as good as his pinch-hit home run in the 1975 all-star game. Our 10 oz. burger topped with bacon, melted cheddar cheese and a fried egg. | 13.99 |
|
